Welcome your guests with a warm, cinnamon infused chocolate hug this holiday season with our Mistletoe Blend. This 50/50 blend, one traditional and one experimental, gives a familiar, well-rounded chocolate base with an exciting, spicy depth that will leave people wondering what's in their cup. Just tell them it's heart made in Ohio.

Coffees:

Victelio Marinez Lot 2
La Libertad, Huehuetenango, Guatemala
Varieties: Caturra, Sarchimor, & Bourbon

Victelio has fermentation and drying facilities on his farm. He first ferments the cherries in nylon bags under shade in a cool place for 24-36 hours, depending on the weather. The coffees are separated using the floating technique, then pulped, after which they through a second fermentation for 24 hours in cement tanks. The coffee is then dried in parchment for 12 days (depending on climate) on patios.

Recruitment lot with cinnamon
Antioquia and Quindio, Colombia
Varieties: Castillo, Caturra, & Colombia

Community lot co-fermented with cinnamon

Our Flavor Notes: Cinnamon stick, chocolate sauce, warming

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH