In the center jungle of Peru we find Junin, a region characterized by its diversity of ecosystems, altitudes and cultures. The location of Oropel is privileged in that it has the richness of the jungle lands but also the elevation of the Andes, giving the perfect environment for top quality coffees to grow. In this lot we’re finding warming flavors of pecan and caramel, with pleasant malic acidity and lingering cranberry.

Oropel is a community of coffee producers within the San Martin de Pangoa municipality of Junin, Peru.

ORIGIN Junin, Peru
VARIETIES Caturra, Typica, Bourbon
PROCESS Washed

ELEVATION 1,800-2,000 masl
FERMENTATION 15-36 hours
DRYING 10-13 days on raised beds

Our flavor notes: Caramel apple, pecan, cranberry

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH