Sebastian Ramirez Pink Bourbon, Colombia
Sebastian Ramirez Pink Bourbon, Colombia
Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience, and a master of experimental fermentations. This coffee underwent no cherry fermentation; it was de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. Without any additional treatment, we can taste the innate complexity of the pink bourbon varietal in its purest form.
ORIGIN Quindío, Colombia
FARM Fincas El Placer
VARIETY Pink Bourbon
Historically, pink bourbon was thought to be a hybrid of red and yellow bourbon, but more recent findings have discovered that it is actually an Ethiopian landrace variety.
PROCESS Washed
Our flavor notes: Pink lemonade, bergamot, red berries
Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE
ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH
Sebastian is a big fan of Pink Bourbon. His washed process is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is depulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio
This lot was imported by Unblended and Ally Coffee