Banko Gotiti Anaerobic Natural, Ethiopia
Banko Gotiti Anaerobic Natural, Ethiopia
Yirgacheffe Banko Gotiti is a well-known coffee producing area located in the Gedeo Zone. The altitude in this region ranges from 1,900 to 2,300meters above sea level, offering an ideal environment for growing specialty coffee. After harvesting, coffee cherries are sealed in a pressurised, oxygen-free environment, allowing for precise control over sugar levels and temperature to yield the best flavor outcomes. Anaerobic fermentation typically extends over a period of 7 to 10 days at a temperature range of 15 to 18 degrees celsius.
ORIGIN Yirgacheffe, Ethiopia
PROCESS Anaerobic natural
VARIETY Heirlooms
Our Flavor Notes: Watermelon candy, floral citrus
Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE
ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH
Banko Gotiti is not just a coffee-producing region but also a community with a strong cultural identity. For the Banko Gotiti people, coffee is deeply intertwined with their way of life. It holds significant cultural and economic importance for them, and the process of cultivating and harvesting coffee is a tradition that has been passed down through generations. The community relies on coffee cultivation as a means of livelihood, and it plays a central role in their social fabric. In the region, communities typically live in traditional dwellings, and agriculture, including coffee farming, is a primary source of income. The coffee harvesting process involves meticulous hand-picking of ripe coffee cherries, a task often carried out by family members or hired laborers. The size of coffee farms in the area can vary, with many being smallholder farms that are typically a few hectares in size. The Banko Gotiti people, known for their unique cultural practices and traditions, have a rich heritage that extends beyond coffee production. Their customs, music, and folklore are integral parts of their identity, and visitors to the area often find their warm hospitality and vibrant culture to be truly remarkable. Overall, the Banko Gotiti people and the communities in Yirgacheffe Banko Gotiti showcase the intricate connections between coffee, culture, and livelihood. Their dedication to producing high-quality coffee and their rich cultural heritage are aspects that make this region not only a renowned coffee origin but also a place with a captivating story waiting to be shared with the world.
Imported by Falcon Coffees