Rodolfo Jiménez Natural, Honduras // Ripe Strawberry, Rose Jam
Rodolfo Jiménez Natural, Honduras // Ripe Strawberry, Rose Jam
Finca Los Robles is located in the community of Los Planes in Cabañas. Rodolfo's natural lot is handpicked and hand-selected in the morning so that only the ripest cherries undergo processing. In the afternoon they are taken straight to dry in African beds for 22 days, being moved around constantly to ensure even drying. The result is a jammy and sweet cup with fresh red fruits and pronounced florals.
ORIGIN La Paz, Honduras
PROCESS Natural
VARIETIES IHCAFE90, Catuai
Our Flavor Notes: Ripe strawberry, rose jam
Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE
ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH
Rodolfo Jimenez found his vocation in coffee when coming back from his years of military service. The year was 1996, he came back and bought himself a plot of land where he decided to start growing coffee. During the initial years, he was getting advice on coffee growing from a friend who had been working with coffee for years.
Ever since then his passion has only gotten greater and greater, buying more plots of land from nearby neighbors. Nowadays he lives on the farm with his family, which helps him in each step of the way, from harvest to processing. We discovered Rodolfo Jimenez’s farm thanks to Beneficio San Vicente and their Project Cabañas initiative, which started back in 2012.
They are on the mission to organize a small group of producers (currently around 40) with excellent coffees, intending to highlight their quality and find better markets for them.
Imported by The Coffee Quest