Farid Alejandro Ortega, 33, is a coffee producer from La Muralla, near San Agustín. with his father Victor, they operate La Esmeralda, a 3 hectare farm located at 1,730 masl. For this lot, Cherries are picked every fourteen days at peak ripeness, then get de-pulped and dry fermented in tile tanks for 38-40 hours. The seeds are then rinsed and dried on raised beds for 23-25 days.

ORIGIN La Muralla, San Agustin, Colombia
FARM La Esmeralda
VARIETY Pink Bourbon
PROCESS Washed
Cherries are picked every fourteen days at peak ripeness, they then get depulped and dry fermented in tile tanks for 38-40 hours. The seeds are then rinsed and dried on raised beds for 23-25 days.

Our flavor notes: Pink lemonade, sweet granadilla, sugar cookie

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH