María Cáceres is a third-generation farmer that has been in the trade since 1988. She saw how well coffee grew in her region, and with her family's help, she turned her land into a three-hectare farm. Today, that farm supports her six children and keeps her heritage alive. Coffee not only sustains her family financially but also connects her to a tradition she hopes to pass on to her children.

ORIGIN El Paraiso, Honduras
FARM Regalo De Dios
VARIETAL Parainema
PROCESS Anaerobic washed
Cherries are harvested at peak ripeness and then undergo a 50-hour anaerobic fermentation in sealed plastic bags. After being de-pulped, coffee undergoes a 38-hour dry fermentation. Then it dries for 20 to 25 days under sunlight with a plastic cover to regulate the temperature.

Our flavor notes: Pink Lady apple, cherry pie, candied pecan

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH